Almond Butter Thumbprint Cookies

serves 10

INGREDIENTS

·         1 cup raw oats

·         1/4 cup baking stevia

·         1/4 cup almond meal/flour

·         2 TBSP unsweetened almond milk

·         1 whole egg

·         1/4 cup almond butter

·         1/4 tsp baking soda

·         10 TBSP sugar free raspberry jelly

HOW TO

1. Preheat the oven to 350⁰ F. Grind the oats into a flour.
2. Then add the remaining ingredients except for the jelly and mix evenly.
3. Spray a baking tray with nonstick spray, then dollop the batter onto the tray to create 10 cookies.
4. Indent each cookie slightly with the back of a spoon. Bake at 350⁰ F for 8-9 minutes.
5. Let cool for 10 minutes, then dollop 1 TBSP sugar free jelly on the top of each cookie.

nutritional information per serving

102 calories; 6 g fat, 12 g carbs (4 g fiber), 4 g protein