White Chocolate Raspberry Cookies

serves 7

INGREDIENTS

·         1/2 cup coconut flour

·         1/4 cup baking stevia

·         3/4 cup fresh raspberries

·         1 tsp baking soda

·         1/4 cup unsweetened almond milk

·         1/3 cup cashew butter

·         1 whole egg

·         1 egg white

·         1 oz sugar free white chocolate chips

HOW TO

1. Preheat the oven to 350⁰ F.
   
2. Mix everything in a bowl.
   
3. Form the dough into 7 thick cookies, lightly flattening each on a baking sheet sprayed with nonstick spray.
   
4. Bake at 350⁰ F for 10-12 minutes until lightly browned.

If dairy free or paleo, use dark chocolate (no milk) or omit the chocolate entirely.

nutritional information per serving

150 calories; 10 g fat, 12 g carbs (4 g fiber), 5 g protein