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DessertsMain MealsRECIPESSweet Treats

Whiskey And Bacon Banana Bread !!

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Whiskey And Bacon Banana Bread
Whiskey And Bacon Banana Bread


How to Make this Easy Delish Whiskey And Bacon Banana Bread Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!


“Just ALL kinds of wrong!”


  • butter-flavored cooking spray (such as Pam(R))
  • 3 very ripe bananas
  • 1 tablespoon vanilla extract
  • 1 tablespoon banana extract
  • 1 1/2 fluid ounces whiskey and honey liqueur (such as Jack Daniel’s Tennessee Honey(R))
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 3 tablespoons bacon drippings
  • 5 slices cooked bacon
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder


  1. Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.
  2. Place bananas, vanilla extract, banana extract, and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter, sugar, eggs, and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy, about 3 minutes. Stir banana mixture into butter mixture.
  3. Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour, baking soda, salt, and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.
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  5. Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs, about 45 minutes.


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