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How to Make this Easy Delish Upside-Down Apple Pecan Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
“This is by far the best apple pie I’ve ever had, and anyone who likes apple pie who has tried it agrees, this is a wonderful variation of an all-American favorite. Enjoy with a scoop of vanilla ice cream.”
Ingredients
- 1 cup chopped pecans
- 1/2 cup firmly packed brown sugar
- 1/3 cup margarine, melted
- 1 pastry for a 9 inch double crust pie
- 6 cups Granny Smith apples – peeled, cored and sliced
- 1/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
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