Tortellini Tomato Soup

 Prep: 3 Cook: 12 Wait: 0 Serving: 6

Ingredients | 5 total

•  1 package (9 ounces) Buitoni® Refrigerated Three Cheese Tortellini
• Fresh basil (optional)
• 2 cans (10.75 ounces each) reduced-sodium condensed tomato soup
• Cracked black pepper
• 3 cups fat free milk

Directions

1. Combine pasta, milk and soup in a medium saucepan.
2. Bring to a boil over medium heat.
3. Reduce heat to low and cook for 10 minutes or until pasta is tender.
4. Garnish with pepper and basil.

Nutrition Information

 232 calories per serving Serving size: 6
4.09g fat 39.16g carbs 10.86g protein