Ingredients
CAKE:
- 1 (18.25 ounce) package moist white cake mix
- 1 teaspoon instant coffee powder
- 1/4 cup coffee
- 1 tablespoon coffee flavored liqueur
FILLING:
- 1 (8 ounce) container mascarpone cheese
- 1/2 cup confectioners’ sugar
- 2 tablespoons coffee flavored liqueur
FROSTING:
- 2 cups heavy cream
- 1/4 cup confectioners’ sugar
- 2 tablespoons coffee flavored liqueur
GARNISH:
- 2 tablespoons unsweetened cocoa powder
- 1 (1 ounce) square semisweet chocolate
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