The Great Pumpkin Cake

Bring the essence of Halloween to your dessert table with this wonderful pumpkin-shaped Bundt cake!

Ingredients

Cake

• 2 boxes (1 lb 2.25 oz each) yellow cake mix
• Water, vegetable oil and eggs called for on cake mix boxes

Frosting and Decoration

• 1/2 teaspoon orange paste icing color (not liquid food color)
• 2 containers rich & creamy vanilla frosting
• 1 flat-bottom ice cream cone
• 1/2 cup rich & creamy dark chocolate or chocolate frosting
• 2 green candy-coated chocolate baking bits
• 2 pieces candy corn
• 4 lime wedge candy jellies

Directions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Make, bake and cool 1 cake mix as directed on box for 12-cup fluted tube pan. Repeat with second cake mix.
2. Stir 1/4 teaspoon of the orange paste icing color into each container of vanilla frosting. To make pumpkin shape, place 1 cake, rounded side down, on serving …