The Best Oven Fried Chicken Ever ( with Creamy Honey Mustard)

Mayonnaise makes this chicken yummy and easy. The mayonnaise keeps the moisture in the chicken and helps the corn flake crumbs stick to the chicken.  The corn flake crumbs make the perfect crunch.  Make sure you don’t over bake your chicken, you want it to be moist and juicy.

The Best Oven Fried Chicken Ever ( with Creamy Honey Mustard)

Ingredients

• For the Chicken:
• 8 chicken tenders
• 1/2 cup mayonnaise
• 1/2 teaspoon paprika
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon pepper
• Cayenne pepper (to taste)
• 2 cups cornflakes
• 1/4 cup parmesan cheese
• 2 tablespoons melted butter (plus more for greasing the pan)
• For the Creamy Honey Mustard Sauce:
• 3 tablespoons mayonnaise
• 2 tablespoons mustard
• 2 tablespoons honey
• cayenne pepper to taste

Instructions

1. Preheat oven to 375ºF. Liberally grease a baking sheet (butter is best).
2. Combine the mayonnaise and spices.
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3. Crush the cornflakes and combine them with the parmesan in a shallow dish. You can also add more of the spices to this mixture too.
4. Coat each tender in the mayo mixture (I use my hands). Then coat them in the cornflake mixture.
5. Place on the greased pan and drizzle with the butter. Bake for about 20 minutes or until the center reaches 165ºF. Serve with honey mustard sauce