Up to the veggie presence in your next party spread with this cheesy, savory, so-snackable Roasted Cauliflower and Onion Dip. Inspired by a …

Preparation time: 2 hours 10 minutes
Cooking time: 30 minutes
Servings: 24

Ingredients:

• 1 and ½ cups chicken stock
• 1 cauliflower head, florets separated
• ¼ cup mayonnaise
• ½ cup yellow onion, chopped
• ¾ cup cream cheese
• ½ teaspoon chili powder
• ½ teaspoon cumin, ground
• ½ teaspoon garlic powder
• Salt and black pepper to the taste

Directions:

1. Put the stock in a pot, add cauliflower and onion, heat up over medium heat and cook for 30 minutes.
2. Add chili powder, salt, pepper, cumin, and garlic powder and stir.
3. Also, add cream cheese and stir a bit until it melts.
4. Blend using an immersion blender and mix with the mayo.
5. Transfer to a bowl and keep in the fridge for 2 hours before you serve it.

Enjoy!

Nutrition: calories 60, fat 4, fiber 1, carbs 1, protein 1