Stuffed Tomatoes

 Prep: 10  | Cook: 40 |  Wait: 0  | Serving: 4

Ingredients | 3 total

•  4 medium tomatoes
• 1 package (17 ounces) Stouffer’s® Grandma’s Chicken & Vegetable Rice Bake
• 4 tablespoons shredded cheddar cheese

Directions

1. Prepare chicken & vegetable rice bake according to package directions.
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2. Cut tops off tomatoes. Run knife along inner edge of tomato to cut segments, being careful to not cut through tomato.
3. Use a spoon to gently pull out the segments. Fill each tomato with ½ cup chicken & vegetable rice bake.
4. Top each with 1 tablespoon cheese. Place in baking dish.
5. Bake, uncovered, at 350° F for 30 minutes or until tomatoes are softened.

Nutrition Information

208 calories per serving Serving size: 4
9.97g fat 18.97g carbs 10.87g protein