Spooky Spider Guacamole Recipe

A fun appetizer to make for your next Halloween party. This appetizer recipe is made with roasted corn guacamole for a burst of flavor. Guacamole is made from ripe avocados, which are used for making delicious salsa recipes and other dip recipes.

SERVINGS : 15 / PREP : 45 mins / COOK : 10 mins / READY IN : 55 mins

Ingredients

• 2 cups frozen corn kernels
• 2 tablespoons olive oil
• Juice from one lime
• 1/2 cup plus 2 tablespoons salsa
• 2 ripe avocados, seeded, peeled, and mashed
• 1 teaspoon cumin
• 1 cup sour cream divided
• Corn tortillas chips
• 1 cup chopped lettuce
• 1 cup shredded Cheddar cheese
• 1 cup chopped tomatoes
• Black olive for the spider

Container : Large circular platter

Directions

1. Combine corn and oil on a baking sheet, stir to coat.
2. Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven.
3. Allow corn to cool completely.
4. In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin; stir well.
5. Stir in the cooled corn and chill for 4-6 hours.
6. When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter.
7. On top of that, spread 1/2 cup of salsa.
8. Next, spread on the roasted corn guacamole.
9. Place corn tortillas around the edge.
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10. On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.
11. Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step.
12. Drag a toothpick or knife tip through the sour cream from the center outward to make the “spider web”.
13. Place a black olive onto the web to resemble the “spider”.
14. Serve with tortilla chips.