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Halloween Recipes

Spooky Spider Guacamole Recipe

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A fun appetizer to make for your next Halloween party. This appetizer recipe is made with roasted corn guacamole for a burst of flavor. Guacamole is made from ripe avocados, which are used for making delicious salsa recipes and other dip recipes.

SERVINGS : 15 / PREP : 45 mins / COOK : 10 mins / READY IN : 55 mins

Ingredients

  • 2 cups frozen corn kernels
  • 2 tablespoons olive oil
  • Juice from one lime
  • 1/2 cup plus 2 tablespoons salsa
  • 2 ripe avocados, seeded, peeled, and mashed
  • 1 teaspoon cumin
  • 1 cup sour cream divided
  • Corn tortillas chips
  • 1 cup chopped lettuce
  • 1 cup shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • Black olive for the spider

Container : Large circular platter

Directions

  1. Combine corn and oil on a baking sheet, stir to coat.
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  3. Broil 10-12 minutes, stirring occasionally until the corn is roasted. Watch this carefully, if it over cooks it will pop in the oven.
  4. Allow corn to cool completely.
  5. In a medium bowl, combine lime juice, 2 tablespoons salsa, avocado, and cumin; stir well.
  6. Stir in the cooled corn and chill for 4-6 hours.
  7. When ready to assembly the dip, spread 1/2 cup of sour cream on the bottom of a large round platter.
  8. On top of that, spread 1/2 cup of salsa.
  9. Next, spread on the roasted corn guacamole.
  10. Place corn tortillas around the edge.
  11. On top of the tortillas, layer the shredded lettuce, cheese and chopped tomato.
  12. Using a plastic bag, put in 1/2 cup sour cream and snip the corner. Pipe the sour cream in 3-4 circles on top of the corn guacamole. You can also use squeezable sour cream for this step.
  13. Drag a toothpick or knife tip through the sour cream from the center outward to make the “spider web”.
  14. Place a black olive onto the web to resemble the “spider”.
  15. Serve with tortilla chips.
Spooky Spider Guacamole Recipe 2024 | Halloween Recipes

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