Red Velvet Cheesecake Brownies !!
How to Make this Easy Delish Red Velvet Cheesecake Brownies Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
How to Make It
Preheat oven to 350°F. Prepare the Batter: Coat a 13- x 9-inch baking dish with baking spray. Line bottom and sides of dish with parchment paper, leaving a 2- to 3-inch overhang on sides. Lightly coat parchment paper with baking spray.
Microwave butter and chocolate in a large microwavable bowl on HIGH until melted and smooth, 1 1/2 to 2 minutes, stopping to stir every 30 seconds. Whisk in sugar. Add eggs 1 at a time, whisking until just blended after each addition. Whisk in food coloring and vanilla.
Whisk together flour, cocoa, and salt in a separate bowl; whisk into butter mixture until just combined. Pour Batter into prepared baking dish.
Prepare the Cream Cheese Swirl: Beat egg whites, cream cheese, and sugar with an electric mixer fitted with a paddle attachment on medium speed until smooth, about 2 minutes. Add flour and vanilla; beat on low speed until combined, about 1 minute.
Drop Cream Cheese Swirl into Batter in heaping tablespoonfuls; swirl gently using a knife to create a marbled effect.
Bake in preheated oven until a wooden pick inserted in center of brownies comes out clean, 30to 35 minutes. Let cool completely in baking dish on a wire rack, about 1 hour.
