ONE PAN FAJITA CHICKEN AND VEGGIES

Recipe type: Main Dish
Cuisine: Mexican
Serves: 3-4

INGREDIENTS

• 3-4 boneless skinless chicken breasts
• 4 bell peppers (any combination of red, green, yellow, or orange), chopped
• 2 tablespoon oil
• ½ white or yellow onion, chopped
• salt and pepper to taste
• 2 teaspoons taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• juice of 1 lime, (about 1 tablespoon
• chopped cilantro

INSTRUCTIONS

1. Preheat oven to 375 degrees. Cut chicken into 1-inch pieces. Combine chicken, peppers, and onions in a large bowl.
2. Drizzle oil over the top, then sprinkle seasonings over the top. Toss to combine.
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3. Transfer everything to a sheet pan and spread out so that it is arranged in an even layer.
4. Bake for 15-20 minutes until chicken is cooked through and veggies are tender.
5. Drizzle with lime juice and sprinkle chopped cilantro over the top.
6. Serve alone or over steamed rice.

Source : TheRecipeCritic

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