Best Old-Fashioned Creamy Rice Pudding

Greetings, Dessert Aficionados! 🍚✨ Kitchies! Today, we’re diving into the nostalgic charm of an old-fashioned dessert that’s as comforting as it is delicious: creamy rice pudding made with cooked rice.

With just a handful of pantry staples, you can whip up a batch of this rich and indulgent treat that’s sure to warm your soul. Let’s journey back in time and rediscover the simple joys of homemade goodness! 🥣✨

Classic flavors of homemade rice pudding crafted with cooked rice, simmered to creamy perfection on the stovetop. This recipe embodies the essence of traditional comfort food, offering a delightful blend of creamy texture and delicate sweetness. Perfect for cozy evenings or anytime you crave a taste of nostalgia, this old-fashioned dessert is sure to become a family favorite.

Cuisine: Dessert
Servings: 4

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients:

• 1 ½ cups cooked rice
• 2 cups milk, divided
• ¼ teaspoon salt
• ⅔ cup golden raisins (Optional)
• 1 egg, beaten
• ⅓ cup white sugar
• 1 tablespoon butter
• ½ teaspoon vanilla extract

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Homemade Rice Pudding With Cooked Rice:

1. Place the cooked rice in a medium saucepan. Add 1 1/2 cups of milk and salt; cook and stir until the mixture becomes thick and creamy, taking you on a nostalgic journey, approximately 15 to 20 minutes.
2. Stir in the remaining 1/2 cup of milk, golden raisins (if using), beaten egg, and white sugar; continue cooking and stirring continuously until well blended, giving you that perfect texture, for an additional 2 to 3 minutes.
3. Remove the saucepan from heat; stir in butter and vanilla extract, creating a symphony of flavors.
4. Serve the Old-Fashioned Creamy Rice Pudding warm. While it’s delightful as-is, consider adding a dusting of cinnamon for an extra layer of flavor.

Serving Suggestions:

Serve warm with a dusting of cinnamon for an extra burst of flavor.

Storage Tips:

Store leftovers in the refrigerator for up to three days. Reheat gently on the stove, adding more milk if needed to maintain creaminess.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• Slow Cooker Convenience: Try making your rice pudding in a slow cooker for hands-off preparation. Simply combine all the ingredients in the slow cooker, set it on low for 2-3 hours, and enjoy the rich, creamy results.
• Dairy-Free Options: For those with dietary restrictions or preferences, you can easily substitute dairy milk with alternatives like almond milk, coconut milk, or oat milk. Just ensure to adjust the sweetness and flavor accordingly to suit your taste.
• Flavor Infusion: Enhance the flavor profile of your rice pudding by infusing the milk with aromatic ingredients like cinnamon sticks, vanilla bean pods, or citrus zest before adding it to the rice. This simple step adds depth and complexity to the dish.
• Leftover Transformation: Transform leftover rice pudding into a delightful breakfast by serving it cold with a drizzle of honey or maple syrup and a sprinkle of chopped nuts or fresh fruit. It’s a delicious and nutritious way to start your

Substitutions and Variations:

• Swap golden raisins for dried cranberries or chopped apricots.
• Experiment with different spices such as cinnamon, nutmeg, or cardamom for added warmth and complexity.

Make it Healthier:

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Use low-fat milk or a dairy-free alternative to reduce the fat content.
• Replace sugar with a natural sweetener like honey or maple syrup for a lower glycemic option.

Nutrition Information:

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

• Calories: 331 per serving
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 64mg
• Sodium: 237mg
• Total Carbohydrate: 61g
• Dietary Fiber: 1g
• Total Sugars: 39g
• Protein: 8g

There you have it – a bowl of nostalgia, warmth, and pure creamy delight of old-fashioned rice pudding with this easy-to-follow recipe, perfect for any occasion! Your taste buds will thank you!
Share these moments with us, and explore more KMT recipes to keep your culinary adventure alive. Happy cooking! 🍚✨

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

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FAQs :

1. Can I use brown rice instead of white rice?
   • Yes, you can substitute brown rice for white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and may result in a slightly chewier texture.
2. How do I prevent the pudding from sticking to the saucepan?
   • Stir the pudding frequently while it’s cooking to prevent it from sticking to the bottom of the saucepan. You can also use a non-stick saucepan or a heavy-bottomed saucepan to help prevent sticking.
3. Can I add other fruits to the pudding?
   • Yes, you can customize the pudding by adding your favorite fruits such as diced apples, chopped peaches, or dried cranberries. Add them along with the raisins during the cooking process.
4. Is it necessary to use golden raisins?
   • Golden raisins add sweetness and a pop of color to the pudding, but they are optional. Feel free to omit them or substitute them with regular raisins or other dried fruits.
5. Can I use low-fat milk to reduce the calorie content?
   • Yes, you can use low-fat milk or skim milk to reduce the fat content of the pudding. However, keep in mind that using low-fat milk may result in a slightly less creamy texture.
6. How long does the pudding need to cook?
   • The pudding typically takes about 15 to 20 minutes to cook after adding the additional ingredients. Cook until the mixture is thick and creamy, stirring frequently to prevent scorching.
7. Can I make this recipe dairy-free?
   • Yes, you can make a dairy-free version of this recipe by using a non-dairy milk alternative such as almond milk, coconut milk, or soy milk. Also, use dairy-free butter or omit the butter altogether.
8. Can I use a sugar substitute like stevia?
   • Yes, you can use a sugar substitute such as stevia or erythritol to sweeten the pudding. Adjust the amount to taste, as some sugar substitutes may be sweeter than regular sugar.
9. How do I know when the pudding is ready?
   • The pudding is ready when it has thickened to your desired consistency and the rice is tender. Taste the pudding to ensure that the rice is cooked through and the flavors are well blended.
10. Can I double the recipe for a larger batch?
    • Yes, you can double or even triple the ingredients to make a larger batch of pudding. Adjust the cooking time as needed and use a larger saucepan to accommodate the additional ingredients.