DessertsMain MealsRECIPESSweet Treats
Ooey Gooey Crustless Cranberry Pie
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How to Make this Easy Delish Crustless Cranberry Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
Recipe By: Jean
“Light, super simple, and delicious dessert. Great with vanilla ice cream.”
Ingredients :
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
How to Make Cranberry Pie :
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat.
- Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
- Serve warm with whipped cream or ice cream.
