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DessertsMain MealsRECIPESSweet Treats

Ooey Gooey Crustless Cranberry Pie

Crustless Cranberry Pie
Ooey Gooey Crustless Cranberry Pie
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How to Make this Easy Delish Crustless Cranberry Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

Recipe By: Jean
“Light, super simple, and delicious dessert. Great with vanilla ice cream.”

Ingredients :

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 2 cups cranberries
  • 1/2 cup chopped walnuts
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon almond extract

How to Make Cranberry Pie :

How to Make Cranberry Pie :

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat.
  3. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  5. Serve warm with whipped cream or ice cream.

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