Mandarin Orange Cake

Ingredients

• 1 yellow butter cake mix
• 1/2 cup vegetable oil
• 4 eggs
• 1 can mandarin oranges, do not drain
• 1 cup nuts, chopped
• 1 container Cool Whip
• 1 large instant vanilla pudding
• 1 20 oz. can crushed pineapple, do not drain

Instructions

1. In a mixing bowl combine cake mix, oil and eggs. Mix until smooth.
2. Add mandarin oranges, including the juice and the chopped nuts. Mix until combined.
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3. You can bake this in a greased 9 x 13 pan or in 3 layer pans.
4. Bake at 350 for 25 minutes.
5. Remove and let cool completely
6. Icing:
7. In mixing bowl combine box of pudding with crushed pineapple with juice, until pudding looks dissolved. Mix in Cool Whip until combined with pudding mixture.
8. Frost cake.

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