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Bread & PuddingsDessertsMain MealsRECIPESSweet Treats




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The recipe for the lemon loaf cake was created long ago. This copycat Starbucks lemon loaf I’ve been trying to make for years and years. And how obsessed I can’t tell you, I tried, tried, and failed. So far. So far. You know how good it is if you ever had Starbucks Lemon Loaf. A thick, dense, and rich of lemon flavor.

The list of the ingredients that you’ll need:

3 large eggs.

1+1/2 cups cake flour.

1 cup granulated sugar.

1/3 cup lemon juice.

1/2 cup coconut oil.

2 tbsp butter, softened.

1 tsp lemon extract.

1 tsp vanilla extract.

1 tsp baking powder.

1/2 tsp baking soda.

1/2 tsp salt.


You’ll need:

1 cup powdered sugar+1 tbsp.

2 tbsp whole milk.

1/2 tsp lemon extract.


Step 1:

In a medium bowl, I mixed the flour with the baking soda, baking powder, and salt.

Step 2:

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In a separate bowl, I blend the eggs, white sugar, softened butter, vanilla extract, lemon extract, and lemon juice, using my electric mixer.

Step 3:

I mixed the dry ingredients with the wet ingredient and combined them until soft using a wooden fork.

Step 4:

I stir in the oil, and I blended properly for another few seconds.

Step 5:

I poured the batter into a lightly greased loaf pan.

Step 6:

I baked for 40 to 45 minutes at 350 degrees F. When a toothpick trapped in the cake’s middle comes out clean, I removed it from the oven.

Step 7:

Meanwhile, I prepared the icing, by combining all the icing ingredients in a small bowl, and beat with an electric mixer at low speed to create the lemon icing.

Step 8:

I removed the loaf from the pan while it is cooled and frosted the topped with the icing.

Step 9:

Until slicing, I let thermion loaf in the fridge till the icing set in.


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