Easy Homemade Pecan Praline Cake

Hungry for a delectable treat that combines the richness of pecans with the sweetness of praline? You’ve found what you’re looking for Kitchies! our Homemade Pecan Praline Cake . Get ready to be inspired and learn how to create a truly indulgent dessert that will satisfy your cravings!

In the world of desserts, there are few things as delightful as a Pecan Praline Cake. Picture a moist and fluffy cake infused with the flavors of pecans and topped with a creamy praline filling and a decadent praline topping. It’s a heavenly combination that will have you coming back for seconds.

Imagine sinking your teeth into a slice of Homemade Pecan Praline Cake, where every bite is a delightful combination of moist cake, creamy praline filling, and a luscious praline topping. This recipe has been perfected over time, ensuring that each component comes together harmoniously to create a truly indulgent dessert. Get ready to impress your guests or simply treat yourself to a slice of heaven with our Homemade Pecan Praline Cake.

Servings: 12

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Now, let’s dive into the ingredients that make this Homemade Pecan Praline Cake so special. With a delectable praline cream cheese filling and a luscious praline topping, this cake is sure to impress your taste buds and leave you craving more. Don’t wait any longer – let’s get baking!

Ingredients:

Praline Cream Cheese Filling:

4 cups powdered sugar
1/2 cup finely chopped pecans
1/2 cup softened butter
1 container of Philadelphia Cream Cheese
3 tsp vanilla extract

Praline Topping:

1 1/2 cups pecan pieces
1 1/2 cups evaporated milk
2 cups white sugar
1 stick of butter
1 tsp vanilla extract
A large can of evaporated milk to thin

How to Make Pecan Praline Cake:

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