Homemade German Chocolate Cake

How To Make Delicious German Chocolate Cake:

Ingredients:

3 large eggs

1 3oz box instant vanilla pudding

1/3-1/2cup oil (depending on cake mix brand)

1 Box German Chocolate cake mix

1 8 oz cream cheese – soft

1 1/4 cup water (depending on cake mix brand)

1 scant cup confectioners sugar

1 scant cup granulated sugar

1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)

1 Giant Hershey bar – grated (not regular size)

1 cup chopped pecans (or nuts of choice)

how to make it :

Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.

Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.

Remove and cool layers.

With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.

Add in confectioners sugar and beat just until smooth.

Enjoy.

Fold in whipped topping, chopped pecans, and grated Hershey bar.

Enjoy.