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FeaturedRECIPESUncategorized

Frog Eye Salad

Frog Eye Salad
Frog Eye Salad
Frog Eye Salad 2024 | Featured, RECIPES, Uncategorized
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The first time I made this was for a Fourth of July picnic. This has a creamy pineapple juice and egg dressing, that is cooked for this fruit and pasta salad. You need to do it a day ahead.  The salad is delicious.

Ingredients

  • 1 cup white sugar
  • 2 tablespoons flour
  • 2 1/2 teaspoons salt
  • 1 3/4 cups unsweetened pineapple juice
  • 2 eggs, beaten
  • 1 tablespoon lemon juice
  • 3 quarts water
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package acini di pepe pasta
  • 3 (11 ounce) cans mandarin oranges, drained well
  • 2 (20 ounce) cans pineapple tidbits, drained well
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 cup miniature marshmallows
  • 1 cup shredded coconut

Instructions

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  1. In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened, Remove from heat: add lemon juice ad cool to room temperature.
  2. In a large pot, bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
  3. In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.

3.1

http://oursisterskitchen.com/?p=829

Frog Eye Salad 2024 | Featured, RECIPES, Uncategorized

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