Dump & Bake Meatball Casserole : An Easy and Delicious Weeknight Dinner

Substitutions and Variations:

• If you can’t find fully-cooked miniature meatballs, you can use regular-sized meatballs instead. µ
  
• Just make sure to adjust the cooking time accordingly. You can also switch up the type of cheese you use. Cheddar, parmesan, or a blend of different cheeses would all work well in this recipe.
  
• For a healthier twist, try using whole wheat pasta and turkey meatballs instead of beef.

Master this recipe like a pro with these helpful Tips:

KM’TIPS:

You can customize this recipe by using different types of pasta, such as penne or fusilli, and your favorite type of meatballs.

Want to add some extra flavor? Try adding some minced garlic or chopped onions to the dish before baking.

For a healthier version, try using whole wheat pasta and leaner meatballs.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

For a crispy, golden cheese topping, broil the casserole for a few minutes after it’s done baking. Just be sure to keep an eye on it to prevent burning.

Nutrition Information:

This recipe is relatively nutritious, with each serving containing approximately 400 calories, 20g of fat, 30g of carbohydrates, and 23g of protein.

And there you have it! Don’t forget to let us know how your dump and bake meatball casserole turns out. For more easy and delicious recipes, check out our other KMT Recipes.

Categories: Casseroles, Easy Dinners, Pasta Recipes.

Are you curious about anything else? Take a look at the most frequently questions we get about this recipe:

FAQs:

• Can I use regular-sized meatballs instead of miniature ones?
  • Yes, you can use regular-sized meatballs instead of miniature ones. However, the cooking time may be longer, so make sure to adjust accordingly.
• Can I use a different type of cheese instead of mozzarella?
  • Yes, you can use a different type of cheese if you prefer. Cheddar or Parmesan cheese can work well in this recipe.
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• Can I use homemade marinara sauce instead of a jarred one?
  • Yes, you can use homemade marinara sauce if you have it on hand. Just make sure to adjust the quantity according to the recipe.
• Can I add vegetables to this casserole?
  • Yes, you can add vegetables to this casserole if you like. Chopped onions, peppers, or mushrooms can be a great addition.
• Can I freeze this casserole?
  • Yes, you can freeze this casserole for up to 3 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil before freezing. To reheat, let it thaw in the fridge overnight and bake in the oven at 350°F until heated through.