Try these easy and delicious frittata recipes, which are less fussy than an omelet and more elegant than scrambled eggs…
Preparation time: 10 minutes
Cooking time: 1 hour
Servings: 4
Ingredients:
- 9 ounces spinach
- 12 eggs
- 1-ounce pepperoni
- 1 teaspoon garlic, minced
- Salt and black pepper to the taste
- 5 ounces mozzarella, shredded
- ½ cup parmesan, grated
- ½ cup ricotta cheese
- 4 tablespoons olive oil
- A pinch of nutmeg
Directions:
1. Squeeze liquid from spinach and put in a bowl.
2. In another bowl, mix eggs with salt, pepper, nutmeg and garlic
and whisk well.
3. Add spinach, parmesan and ricotta and whisk well again.
4. Pour this into a pan, sprinkle mozzarella and pepperoni on top,
introduce in the oven and bake at 375 degrees F for 45
minutes.
5. Leave frittata to cool down for a few minutes before serving it.
Enjoy!
Nutrition: calories 298, fat 2, fiber 1, carbs 6, protein 18
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