(dairy free friendly) PB&J Fudge

serves 16

Ingredients

·         1/4 cup peanut flour

·         1/2 cup chickpeas, cooked, rinsed, and drained

·         1/4 cup melted coconut oil

·         2 stevia packets

·         1/4 cup peanut butter

·         1/3 cup sugar free maple syrup

·         1/4 cup sugar free strawberry jelly

Directions

1. In a small blender or food processor, blend everything up except for the jelly.
   
2. Line an 8×8 dish with cling wrap (for easy removal later) and pour in the fudge batter.
   
3. Dollop the jelly into the batter and lightly swirl.
   
4. Freeze for 1.5-2 hours. Cut into 16 pieces and enjoy.
   
5. Store any extras in the refrigerator.

nutritional information per serving

73 calories; 6 g fat, 4 g carbs (1 g fiber), 2 g protein