CRANBERRY ORANGE CAKE

This homemade cranberry orange cake is a wonderful addition to any holiday dessert party. Let’s learn how to make this tasty cake.

HOW TO MAKE CRANBERRY ORANGE CAKE ?

INGREDIENTS :

2 Cups flour.

1 cup of sugar.

1 cup whipped cream.

4 eggs.

1 tbsp baking powder.

1 tbsp orange zest .

1/2 cup orange juice.

3 tbsp softened butter .

2 tbsp sugar.

2 cups fresh cranberries .

For the Icing:

1 cup powdered sugar

2 – 3 tablespoons of water, milk, or orange juice.

INSTRUCTIONS :

STEP 1 :
Preheat oven to 350 degrees F. Spray pan with cooking spray and sprinkle sugar on the bottom of the pan.[ 2 tbsp ] Then sprinkle fresh cranberries. set aside.

STEP 2 :
Mix together eggs, butter beat well until creamy and fluffy. Add orange juice and zest.

STEP 3:
Add cream and wet ingredients, and beat for 5 minutes.

STEP 4:
When all these mixed add cranberries. Bake for 1 hour, and let it cool for 15 minutes.

STEP 5:
Prepare your icing and pour it on top of the cake. Chill overnight.

ENJOY.