Easy Sautéed Zucchini with Onions and Parmesan. Healthy and simple, it’s the perfect quick summer side dish recipe…
Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 1


Ingredients:
- 1 tablespoon olive oil
 - 3 tablespoons ghee
 - 2 cups zucchini, cut with a spiralizer
 - 1 teaspoon red pepper flakes
 - 1 tablespoon garlic, minced
 - 1 tablespoon red bell pepper, chopped
 - Salt and black pepper to the taste
 - 1 tablespoon basil, chopped
 - ¼ cup asiago cheese shaved
 - ¼ cup parmesan, grated
 
Directions:
1. Heat up a pan with the oil and ghee over medium heat, add
garlic, bell pepper, and pepper flakes stir and cook for 1
minute.
2. Add zucchini noodles, stir and cook for 2 minutes more.
3. Add basil, parmesan, salt, and pepper stir and cook for a few
seconds more.
4. Take off heat, transfer to a bowl and serve for lunch with
asiago cheese on top.
Enjoy!
Nutrition: calories 140, fat 3, fiber 1, carbs 1.3, protein 5
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