Bread stick Bones

Twist refrigerated bread sticks into bone shapes for a hauntingly delicious Halloween snack.

SERVINGS: 6 / PREP : 10 MIN / TOTAL TIME : 25 MIN

Ingredients

• 1 can (7 oz) Pillsbury™ refrigerated bread-sticks (6 bread-sticks)
• 1 egg white, beaten
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried basil leaves
• 1 can (8 oz) pizza sauce, heated

Directions

1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 bread-sticks. Roll each until 12 inches long. Loosely tie knot in both ends of each bread-stick; place on cookie sheet (do not twist).
2. Brush bread-sticks with egg white. Sprinkle with cheese and basil.
3. Bake 12 to 14 minutes or until golden brown. Serve warm “bones” with warm pizza sauce for dipping.

Note : Serve warm “bones” with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.

Nutrition Facts

• Serving Size : 1 Serving
• Calories 120
• Total Fat 3g
• Cholesterol 0mg 
• Sodium 430mg 
• Potassium 150mg 
• Total Carbohydrate 19g
• Dietary Fiber 1g
• Sugars 3g 
• Protein 4g