American Potato Salad

Number of servings : Prep time: Cooking time: 12 minutes Type of meal : | Salads | Salads Special diet

Cooking time: 12 minutes

Type of meal : | Salads | Salads

Ingredients

• 1 kg potatoes, peeled, cut into small pieces
• 2 tablespoons apple cider vinegar
• 3 medium eggs, hard–boiled, chopped
• 1 medium red onion, chopped finely
• 2 celery stalks, chopped finely
• ½ cup (50 g) chopped dill pickles
• 4 tablespoons chopped fresh parsley
• 1 cup (250 g) good–quality mayonnaise
• 2 teaspoons Dijon mustard
• ½ teaspoon celery seeds
• salt and freshly ground black pepper
• 3 spring onions (scallions), sliced thinly

Directions

1. Half fill a large saucepan with water; add potatoes and bring to a boil.
2. Reduce heat to a simmer, cook 10 to 12 minutes or until just tender.
3. Drain.
4. Place warm potatoes in a large serving bowl; add vinegar and toss to combine.
5. Add eggs, red onion, celery, pickles and parsley; toss gently.
6. Combine mayonnaise, mustard and celery seeds in a small bowl.
7. Add salt and pepper to taste. Stir gently into salad. Top with spring onions.

Nutritional information:

Per serving: 430 calories, 12 g protein, 24 g total fat, 4 g saturated fat, 178 mg cholesterol, 43 g carbohydrate, 6 g fibre.