How to Make this Easy Dellish Barbecue Shrimp ??
° 1 large garlic clove
° 1 teaspoon coarse salt
° Half a teaspoon of cayenne pepper
° 1 teaspoon paprika
° 2 tablespoons olive oil
° 2 teaspoons lemon juice
° 2 pounds large shrimp, peeled and deveined
° 8 lemon wedges for garnish
It will be constantly updated with more exciting functions.
In a small bowl, mash garlic with salt. Combine cayenne pepper and paprika, then add olive oil and lemon juice to form a paste. In a large bowl, mix shrimp with garlic paste until evenly coated.
Light oil grill stove. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving plate, garnish with lemon slices and serve.