Verlynn’s Chocolate Cake

Ingredients

• 1 cup butter, room temperature
• 1 1/2 cups sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup baking cocoa
• 1 teaspoon vanilla
• 1/2 cup milk
• Icying:
• 1/2 cup sugar
• 1/2 cup evaporated milk
• 1 cube butter
• 2 teaspoons baking cocoa
• dash salt

Instructions

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1. Cream butter, sugar and eggs until creamy. Mix remaining ingredients and then add 1 cup hot water. The batter will be a little runny. Pour into a 13×9 baking dish you have greased and floured or sprayed with a baking spray. Bake at 350 for 25-30 minutes. When cake is done remove from oven and poke holes in cake with the round end of a wooden spoon or something similar and pour warm icing all over warm cake. Let cool, still warm with a scoop of vanilla ice cream is the best!
2. Icing:
3. In a saucepan combine all icing ingredients and stir until smooth and comes to a boil, boil for 3 minutes and remove from heat and add 1 teaspoon vanilla.

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