Vegetarian Linguine

Ingredients

• 6 ounces uncooked linguine
• 2 medium zucchini, thinly sliced
• 2 green onions, chopped
• 1/2 pound fresh mushrooms, sliced
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 large tomato, chopped
• 2 teaspoons minced fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 ounces provolone cheese, shredded
• 3 tablespoons shredded Parmesan cheese

Instructions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, sauté the zucchini, mushrooms, onions, and garlic in butter and oil for 3-5 minutes.
2. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to the vegetable mixture. Sprinkle with cheese and toss to coat.

3.1

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