Jill’s Pulled Pork

Ingredients

• Rub
• 2 tablespoons salt
• 2 tablespoons pepper
• 2 tablespoons brown sugar
• 2 tablespoons paprika
• 1 1/2 teaspoons cayenne
• 4 pounds Pork Shoulder Roast
• Liquid
• 2 cups apple juice
• 1 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons Liquid Smoke
• 1 1/2 teaspoons garlic powder

Instructions

1. Combine the ingredients for the rub. Rub it all over the pork roast. Put in a 9 x13 pan and cover with foil. Put in refrigerator over night.
2. Combine all the liquid ingredients. Pour over the rubbed roast and cover very tightly with foil. Pre-heat oven to 325 degrees and cook roast from 4-6 hours, until the meat is easy to shred. You can serve with Coleslaw, BBQ sauce, pickles and mustard, on a bun.

3.1

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