Unbelievable Classic Steak Salad

Ever had a dish that made you say, “This is unbelievable”? Well, grab your apron and let’s bring the flavor of pioneer life to your kitchen with this Unbelievable Steak Salad : tender, juicy steak, vibrant veggies, and a tangy balsamic kick that’ll take you back to the days of hearty meals and simple joys.

Whether you’re a Steak Salad enthusiast or just looking for a crowd-pleaser, this recipe is your new go-to. Let’s roll up our sleeves and dive into a meal that’s as satisfying as it is delicious!

There’s something about a steak salad that feels like a celebration. It’s a dish that’s bold, colorful, and packed with flavor—perfect for a dinner that’s both hearty and healthy. I first stumbled on this recipe during a rustic family gathering, and it quickly became a staple in our household. The combination of juicy steak, fresh vegetables, and a zesty balsamic dressing is pure magic.

This Steak Salad is not just a meal; it’s a nod to the past, where meals were made with care and flavor. The slow-cooked mushrooms and onions, the smoky steak, and the crunch of bell peppers and avocados all come together in harmony. It’s the kind of dish that makes you appreciate the little things—like a perfectly seasoned steak or a homemade dressing.

As a Steak lover, I’m always on the lookout for recipes that balance richness with health. This one nails it. It’s low-carb, high-protein, and bursting with nutrients. Whether you’re feeding a family or just yourself, this salad is a game-changer.

Cuisine: American
Servings: 4

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients:

• 1 ½ pounds steak, thinly sliced
• 3 tablespoons avocado oil
• Salt and black pepper to taste
• ¼ cup balsamic vinegar
• 6 ounces sweet onion, chopped
• 1 head lettuce, chopped
• 2 garlic cloves, minced
• 4 ounces mushrooms, sliced
• 1 avocado, pitted, peeled, and sliced
• 3 ounces sun-dried tomatoes, chopped
• 1 yellow bell pepper, sliced
• 1 orange bell pepper, sliced
• 1 teaspoon Italian seasoning
• 1 teaspoon red pepper flakes
• 1 teaspoon onion powder

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to Make Steak Salad:

Let’s start by giving that steak a little love.

1. In a bowl, toss the thinly sliced steak with a splash of balsamic vinegar, a sprinkle of salt, and a dash of black pepper.
2. Let it sit while you get the rest of the ingredients ready. It’s like a little flavor spa for your meat!
3. Next, heat up that avocado oil in a pan over medium-low heat. Add the mushrooms, garlic, onions, and a pinch of salt and pepper.
4. Let it all sizzle and simmer for 20 minutes—this is where the magic happens. The onions will soften, the mushrooms will release their earthy goodness, and the garlic will infuse the oil with flavor.
5. Now, it’s time for the salad base. In a large bowl, mix the chopped lettuce with the sliced bell peppers, sun-dried tomatoes, and avocado. It’s like a rainbow of colors and textures—so good for the eyes and the taste buds!
6. Back to the steak. Sprinkle it with onion powder, red pepper flakes, and Italian seasoning. This is where the flavor really kicks in.
7. Once it’s seasoned, place the steak on a broiling pan and pop it under the broiler for 5 minutes. The high heat will sear the outside, locking in all that juicy flavor.
8. Finally, plate it all up. Divide the steak pieces onto plates, serve the salad on the side, and top everything with the cooked mushroom and onion mixture.
9. It’s a complete meal that’s as beautiful as it is delicious.

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM Tips:

• Use a sharp knife for slicing the steak—it makes a big difference in texture.
• For a deeper flavor, marinate the steak in the balsamic vinegar for 30 minutes before cooking.
• If you don’t have a broiler, you can sear the steak on a hot skillet instead.
• Don’t skip the red pepper flakes—they add just the right amount of heat.
• For a smoother dressing, whisk the balsamic vinegar with a bit of olive oil before tossing the steak.

Substitutions and Variations:

• Protein Swap: Try using chicken or tofu for a different twist.
• Veggie Boost: Add cherry tomatoes, cucumbers, or shredded carrots for extra crunch.
• Dressing Swap: Swap the balsamic for a lemon-herb vinaigrette or a creamy ranch.
• Cooking Method: Instead of broiling, grill the steak for a smoky flavor.
• Low-Carb Option: Skip the bell peppers and add more zucchini or spinach for a lighter meal.

Wanna Make a Healthier Version?

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Low-Carb: Use a mix of greens like arugula or kale instead of lettuce.
• Gluten-Free: Ensure your balsamic vinegar is gluten-free.
• Low-Fat: Replace the avocado oil with a light olive oil or skip it altogether.
• Keto: Keep the avocado and skip the sugar in the dressing.
• Paleo: Use a paleo-friendly balsamic vinegar and skip the red pepper flakes.

Nutrition Information:

Please note that the following nutrition information is approximate and may vary depending on the specific ingredients, quantities used and serving sizes.

• Calories: 435
• Fat: 23g
• Fiber: 7g
• Carbs: 10g
• Protein: 35g

There you have it! This Unbelievable Steak Salad is more than just a meal—it’s a taste of tradition, a celebration of flavor, and a reminder that simple ingredients can create something extraordinary. Whether you’re cooking for a family dinner or a special occasion, this dish will shine.

Don’t forget to let us know how your Unbelievable Steak Salad turns out. And if you’re craving more, check out some of our other KMT Recipes like the Classic Beef Stew or the Herb-Roasted Chicken—they’re just as delicious. Happy cooking, and may your kitchen always be filled with the aroma of good food! 🍽️✨Recipes

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

Don’t forget Sharing is Caring! let us know how your version of the recipe turns out! We’d love to hear about your cooking adventures and see your creations.
Feel free to Share your photos, leave a review, or drop a comment below. Your feedback and experiences are valuable to us and our community.

FAQs:

1. What’s the best cut of steak for this recipe?
The best cut is a ribeye or sirloin—both are tender and flavorful. If you’re on a budget, a tenderloin or top round works too!

2. Can I make this recipe ahead of time?
Yes! You can prepare the salad base and cook the mushrooms and onions in advance. Just keep them separate and assemble when ready to serve.

3. How do I know when the steak is done?
Use a meat thermometer. For medium-rare, aim for 130-135°F. If you don’t have one, the steak should feel slightly springy to the touch.

4. Can I use a different type of vinegar?
Absolutely! Apple cider vinegar or red wine vinegar work well too. Just adjust the amount based on your taste.

5. Is this recipe gluten-free?
Yes, as long as your balsamic vinegar is gluten-free. Always check the label to be safe.

6. What’s the best way to slice the steak?
Slice the steak against the grain for the most tender results. This means cutting perpendicular to the muscle fibers.

7. Can I use a different type of oil?
Yes, you can substitute avocado oil with olive oil or even grapeseed oil. Just keep the quantity the same.

8. How do I store leftovers?
Store the salad and steak separately in airtight containers in the fridge for up to 3 days. Reheat the steak gently in a pan or oven.

9. Can I use a different type of pepper?
Sure! Bell peppers are a must, but you can mix in some jalapeños or chili peppers for extra heat.

10. Is this recipe suitable for a keto diet?
Yes! Just skip the sugar in the dressing and ensure your balsamic vinegar is keto-friendly. The high protein and healthy fats make it a great fit.

Unbelievable Classic Steak Salad

Recipe by Anne MarieCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

435

kcal

Total time

30

minutes

Ever had a dish that made you say, “This is unbelievable”? Well, grab your apron and let’s bring the flavor of KMT life to your kitchen with this Unbelievable Steak Salad : tender, juicy steak, vibrant veggies, and a tangy balsamic kick that’ll take you back to the days of hearty meals and simple joys.

Ingredients

• 1 ½ pounds steak, thinly sliced

• 3 tablespoons avocado oil

• Salt and black pepper to taste

• ¼ cup balsamic vinegar

• 6 ounces sweet onion, chopped

• 1 head lettuce, chopped

• 2 garlic cloves, minced

• 4 ounces mushrooms, sliced

• 1 avocado, pitted, peeled, and sliced

• 3 ounces sun-dried tomatoes, chopped

• 1 yellow bell pepper, sliced

• 1 orange bell pepper, sliced

• 1 teaspoon Italian seasoning

• 1 teaspoon red pepper flakes

• 1 teaspoon onion powder

Directions

• In a bowl, toss the thinly sliced steak with a splash of balsamic vinegar, a sprinkle of salt, and a dash of black pepper.
• Let it sit while you get the rest of the ingredients ready. It’s like a little flavor spa for your meat!
• Next, heat up that avocado oil in a pan over medium-low heat. Add the mushrooms, garlic, onions, and a pinch of salt and pepper.
• Let it all sizzle and simmer for 20 minutes—this is where the magic happens. The onions will soften, the mushrooms will release their earthy goodness, and the garlic will infuse the oil with flavor.
• Now, it’s time for the salad base. In a large bowl, mix the chopped lettuce with the sliced bell peppers, sun-dried tomatoes, and avocado. It’s like a rainbow of colors and textures—so good for the eyes and the taste buds!
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• Back to the steak. Sprinkle it with onion powder, red pepper flakes, and Italian seasoning. This is where the flavor really kicks in.
• Once it’s seasoned, place the steak on a broiling pan and pop it under the broiler for 5 minutes. The high heat will sear the outside, locking in all that juicy flavor.
• Finally, plate it all up. Divide the steak pieces onto plates, serve the salad on the side, and top everything with the cooked mushroom and onion mixture.
• It’s a complete meal that’s as beautiful as it is delicious.