Homemade Meatball Sandwich

Make a hearty Homemade Meatball Sandwich with juicy, seasoned meatballs, rich tomato sauce, and melted provolone cheese on a toasted baguette. Perfect for a comforting meal!”

In the spirit of pioneer cookery, where simple ingredients were transformed into hearty meals, this Homemade Meatball Sandwich is a tribute to the timeless joy of comfort food. Imagine the aroma of freshly baked meatballs, simmered in a rich tomato sauce, and nestled in a warm, toasted baguette. It’s a dish that brings families together, just like it did in the old days. Let’s bring a taste of tradition to your table!

Why You’ll Love This Recipe :

1. Simple and Satisfying: Made with basic pantry staples, this recipe is easy to whip up yet incredibly flavorful.
2. Perfect for Sharing: Whether it’s a family dinner or a game-day snack, this sandwich is a crowd-pleaser.
3. Customizable: Swap ingredients or adjust seasonings to make it your own.
4. Nostalgic Comfort: The combination of juicy meatballs, tangy sauce, and melted cheese is pure comfort in every bite.

• Category: Main Course
• Cuisine: Pioneer-Inspired American
• Cooking Time: 30 minutes
• Serving: 4 sandwiches

So, let’s get started KMT Show 🌟! Here’s what you’ll need to make this recipe so special :

Ingredients

• For the Meatballs:
  • 1 pound ground beef
  • ¾ cup bread crumbs
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried Italian seasoning
• For the Sandwich:
  • 1 French baguette
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon garlic powder
  • 1 pinch salt, or to taste
  • 1 (14-ounce) jar spaghetti sauce
  • 4 slices provolone cheese

It’s time to put on your KMT chef’s hat 👩‍🍳 and start create your own version, Kitchies!! Simply follow these easy-peasy steps! 🍽️

How to make this Meatball Sandwich :

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Make the Meatballs: In a large bowl, combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning. Mix with your hands until well combined. Shape into 12 meatballs and place them in a baking dish.
3. Bake the Meatballs: Bake for 15-20 minutes, or until cooked through (internal temperature should reach 160°F/71°C).
4. Prepare the Baguette: While the meatballs bake, cut the baguette in half lengthwise and open it like a book. Remove some of the bread from the inside to create a well for the meatballs. Brush with olive oil and season with garlic powder and salt. Place on a baking tray, open and with the oiled sides facing up.
5. Toast the Baguette: When the meatballs have 5 minutes left, place the baguette in the oven to lightly toast.
6. Warm the Sauce: In a saucepan, heat the spaghetti sauce over medium heat.
7. Combine Meatballs and Sauce: Use a slotted spoon to transfer the baked meatballs to the sauce, gently coating them.
8. Assemble the Sandwich: Spoon the meatballs and sauce into one side of the baguette. Top with provolone cheese.
9. Melt the Cheese: Return the sandwich to the oven for 2-3 minutes, or until the cheese is melted.
10. Serve: Cool slightly, then cut into 4 sandwiches and enjoy!

Master this recipe like a Pro/Expert with these helpful Tips: 🎓💡

KM’Tips :

• For Juicier Meatballs: Add a splash of milk to the meatball mixture to keep them moist.
• Make Ahead: Prepare the meatballs and sauce a day in advance for an easy meal.
• Toasting Tip: Lightly toasting the baguette prevents it from getting soggy.
• Fresh Herbs: If you have fresh basil or oregano, add it to the sauce for extra flavor.

Variations and Substitutions

• Bread Swap: Use ciabatta or hoagie rolls instead of a baguette.
• Cheese Options: Try mozzarella or cheddar instead of provolone.
• Sauce Upgrade: Make your own tomato sauce with crushed tomatoes, garlic, and herbs for a homemade touch.
• Meat Alternatives: Use ground turkey or chicken for a lighter version.

Healthier Version :

For those looking for a healthier twist, you can make a few adjustments to this recipe. Here are some suggestions :

• Lean Meat: Use ground turkey or chicken instead of beef.
• Whole Grain: Swap the baguette for a whole-grain roll.
• Low-Sodium: Use low-sodium bread crumbs and spaghetti sauce.
• Vegan Option: Substitute the meat with plant-based ground meat and use vegan cheese.

We hope this Homemade Meatball Sandwich brings a taste of pioneer comfort to your kitchen! Happy cooking!

Are you curious about anything else❓🤔 Take a look at the most frequently questions Below we get about this recipe:

FAQs :

1. Can I freeze the meatballs?
   Yes, freeze them before baking. Thaw and bake when ready to use.
2. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the bread crispy.
3. Can I use store-bought meatballs?
   Absolutely! Save time by using pre-made meatballs.
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4. How do I prevent the bread from getting soggy?
   Toast the baguette well and avoid overloading it with sauce.
5. Can I make this gluten-free?
   Yes, use gluten-free bread crumbs and a gluten-free baguette.
6. What sides go well with this sandwich?
   Serve with a simple green salad, roasted vegetables, or potato chips.
7. Can I add extra veggies?
   Yes, sauté bell peppers or mushrooms and add them to the sandwich.