INGREDIENTS
- 2 Frozen Pie Crusts – 2 (9” each or make your own )
- Pure Pumpkin – 1 Can, 30 oz.
- Evaporated Milk – 1 ½ cans, 18 oz.
- 4 eggs
- 1 ½ cups sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- ½ teaspoon ground cinnamon
- 6 oz. Fireball Whiskey
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