CakesDessertsMain MealsRECIPESSweet Treats

The Original “Easiest Pineapple Cake” !!

------------- Advertisement - Continue Reading Below -------------
The Original “Easiest Pineapple Cake”
The Original “Easiest Pineapple Cake”

 

------------- Advertisement - Continue Reading Below -------------

How to Make this Easy Delish The Original “Easiest Pineapple Cake” Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!

 

I love one-bowl recipes, and this one is no exception. You spread the cream cheese frosting over it while it’s still hot. The frosting melts and seeps into the cake making it a little gooey and dense.

Ingredients

THERE IS NO BUTTER OR OIL IN THE CAKE, BUT SO AS NOT TO MISLEAD ANYONE, THERE IS BUTTER IN THE FROSTING
2 c all-purpose flour
2 c sugar
2 eggs
1 tsp baking soda
1 tsp vanilla
1 pinch salt
1 can(s) crushed pineapple (undrained) in its own juice – not syrup, 20 oz.
1 c chopped nuts, optional

CREAM CHEESE FROSTING
1/2 c butter or 1 stick
1 pkg cream cheese, softened, 8 oz.
1 tsp vanilla
1 1/2 c confectioners’ sugar
shredded coconut for garnish, optional

Directions

1. Preheat oven to 350 degrees F.
2. Put all the cake ingredients into a large mixing bowl.
3. Mix all of the cake ingredients together.
4. Pour into a greased 9X13 inch pan.
5. Bake at 350 for 35 – 40 minutes (until the top is golden brown).
6. For the frosting: Beat butter, cream cheese and vanilla together until creamy.
7. Gradually mix in powdered sugar.
8. Blend until frosting is mixed well.
The Original “Easiest Pineapple Cake” 9. Frost cake with cream cheese frosting while still warm.
10. Sprinkle with chopped nuts, if desired.
11. Enjoy!

------------- Advertisement - Continue Reading Below -------------

Tags

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button

Share this in your social media!

x
Follow us to get Exclusive Content !!