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This traditional Texas cake is definitely the most amazing cake you’ve ever seen. It is a delicious layered chocolate cake in a jelly roll tray. It’s covered in a fudge-like chocolate cream. At the end, it is sprinkled with pecan slices and covered with cream icing. The delicate, luxurious, delicious and typical dessert is an ideal choice for birthday parties, making it a great dining option, and it is our family’s choice cake for birthday celebration.

Texas paper cake is one of the hallmarks of cake consumed in Texas. Texas Sheet Cake contains some cake mixes and the garnishes are baked in a large skillet.

Are you ready for the best dish you can ever make? Let’s get this done with .

You will need the components below:

° cooking spray

° 21 g of flour.

° 2 cups of granulated sugar.

° One teaspoon of baking soda.

° 1 teaspoon of cinnamon powder.

° 1/4 teaspoon salt.

° 3/4 cup of water.

° A stick of ghee.

° 1/4 cup unsweetened cocoa.

° 1/2 cup of low-fat milk.

° A spoonful of vanilla extract.

° 2 large eggs.


° I used a stick of ghee.

° 1/3 cup skim milk.

° 1/4 cup unsweetened cocoa.

° 3 cups of powdered sugar.

° 1/4 cup toasted chopped pecans.

° 2 teaspoons of vanilla extract.

Instructions :

• Step 1. The oven temperature can be adjusted, as usual, to 375°C.

• Step 2: Make sure to coat a 15.10 inch jelly roll pan and sprinkle with 2 teaspoons of flour, then set aside for later use.

• Step 3. Put 1 teaspoon of the flour into dry mixing cups, then flatten them with a knife. Choose a large bowl and mix together 2 cups of flour and the next 4 ingredients, mixing well with a fork and 2 cups of flour and salt.

• Step 4. Next, add the curd and a spoonful of vanilla extract and beat the eggs well.

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• Step 5. Spread the mixture into the prepared dish, and bake at 375 degrees until completely cooked through, about 15 minutes. Place it on a wire rack.

• Step 6. You can prepare the decorating cream in a medium saucepan at this stage by mixing the ghee, milk and 1/4 cup of cocoa, then bring it to a boil while continuing to stir.

• Step 7. Immediately remove from heat and add powdered sugar, pecans, and 2 teaspoons vanilla.

• Eighth step: Spread the hot cake on the hot cake until it is finished and then cool completely on the wire rack.

Enjoy !

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