Carrot Cake Bread

serves 12

INGREDIENTS

·         1 cup raw oats

·         1/2 cup almond meal/four

·         2 scoops vanilla whey protein powder

·         1/3 cup chopped walnuts (or pecans)

·         1/4 cup baking stevia

·         1 TBSP baking powder

·         1/2 tsp baking soda

·         1 TBSP cinnamon

·         1 tsp nutmeg

·         1 tsp ginger

·         3/4 cup pureed carrots (6 oz)

·         1 whole egg

·         2 egg whites

·         1/2 tsp vanilla extract

·         1/4 cup unsweetened almond milk

DIRECTIONS

1. Preheat the oven to 350⁰ F. Grind the oats into a flour.
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2. Then add it to all of the remaining ingredients in a bowl.
3. For the pureed carrots, it is easiest to purchase baby food; it is pure carrot puree. Mix everything evenly.
4. Spray a bread loaf pan with nonstick spray and pour the batter in. Bake at 350⁰ F for 25-27 minutes.
5. Let cool for 10-15 minutes, then cut into 12 slices. Enjoy.

If dairy free, omit the whey protein entirely.

nutritional information per serving

110 calories; 6 g fat, 8 g carbs (2 g fiber), 8 g protein