INGREDIENTS
- Filling:
- 4 cups fresh or frozen blueberries
- 1/2 cup sugar
- 1/3 cup water
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Topping:
- 1 1/2 cups all-purpose flour
- 2/3 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Vanilla ice cream or whipped cream, garnish
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