Weight Watchers 1 Point Brownie

Now, y’all, who says you can’t have your cake (or in this case, brownies) and eat it too? This here 1-point brownie Weight Watchers Recipe is a taste of heaven without the guilt. It’s a little sweet, a little fudgy, and a whole lot of delicious.

You won’t believe how easy it is to whip up. Just grab your bowl and let’s get started. You’ll need some unsweetened cocoa powder, a little bit of sugar, a touch of baking powder, and a pinch of salt. Give ’em a good stir, then add in some unsweetened applesauce, egg whites, and a splash of vanilla.

Pour the batter into a greased baking pan and pop it in the oven. Bake until a toothpick comes out clean, then let ’em cool before cutting into squares.

These brownies are so good, you won’t even miss the extra points. So go ahead, indulge your sweet tooth without feeling guilty.

Yields: 16 servings | 1 POINT EACH
Prep Time: 15 minutes
Cook Time: 20 minutes

INGREDIENTS

• 3/4 cup flour
• 1/4 cup plus 2 tablespoons cocoa powder
• 1/2 cup sugar
• 1/2 cup Splenda
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup unsweetened applesauce
• 3 egg whites
• 1 teaspoon vanilla

How to Make these Brownies :

1. Combine flour, cocoa, sugar, Splenda, baking soda, and salt and mix well.
2. Stir in applesauce, egg whites, and vanilla.
3. Spray an 8″ square baking pan with cooking spray.
4. Spread batter evenly in the pan.
5. Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.

16 SERVINGS, 1 POINT EACH

Notes:

• For a richer flavor, consider using dark cocoa powder.
• If you don’t have Splenda, you can substitute an equal amount of sugar.
• For a gluten-free version, use gluten-free flour.
• Store leftover brownies in an airtight container at room temperature for up to 3 days.

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