Saucy Chicken Casserole

This recipe came out of a Taste of Home magazine. “This recipe won the grand prize when I entered it in a local newspaper’s recipe contest! The aroma of the cream sauce in this recipe makes it a mouth-watering favorite with my family.  Jackie Remsberg, La Canada, California”  My family likes it also.

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 2 cups sour cream
• 3/4 cup chicken broth
• 1/2 cup onion, chopped
• 1 cup sliced fresh mushrooms
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon ground black pepper
• 6 boneless, skinless chicken breast halves
• Cooked noodles or rice

Instructions

1. In a 13x 9 baking dish combine soups, sour cream, chicken broth, onion, mushrooms and seasonings.
2. Stir to combine. Arrange chicken on top of sauce, Bake, uncovered, at 350 for 1 hour or until tender.
3. Serve chicken and sauce over noodles or rice.