DessertsMain MealsRECIPES
Hot Fudge
------------- Advertisement - Continue Reading Below -------------
Decadent thick and delicious hot fudge. Simple to make and so much better than store bought. This hot fudge recipe came from a book called Red, White and Blue Ribbon 2004. It is filled with recipes from all across America. Kevin eats any leftover hot fudge with a spoon, minus the ice cream.
Ingredients
- 1 1/2 cups chocolate syrup ( Hershey’s)
- 1 can sweetened condensed milk
- 1 cube butter
- 1/2 teaspoon vanilla
Instructions
- In a saucepan, combine chocolate syrup, sweetened condensed milk, and butter.
- Bring to a boil, lower heat and simmer for 5 minutes.
- Stir in vanilla; remove from heat.
- Serve with ice cream! Delicious
3.1
