DessertsMain MealsRECIPESSweet Treats
Rhubarb Pudding Bars !!
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How to Make this Easy Delish Rhubarb Pudding Bars Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
INGREDIENTS
- Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup unsalted butter, melted
- Fillings:
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 (3.0 oz.) package strawberry jello
- 4 cups rhubarb, finely chopped
- 1/3 cup water
- 1 1/2 cups mini marshmallows
- Topping:
- 1 (8 oz.) package frozen whipped topping, thawed
- 2 (3.4 oz) packages instant vanilla pudding
- 2 2/3 cups milk
PREPARATION
- Preheat oven to 350°F and set aside a 9×13-inch baking dish.
- In a large bowl, mix together graham cracker crumbs, sugar, and butter. Set aside 2 tablespoons of mixture, and press the rest into the baking dish.
- Bake for 8-10 minutes. Remove from oven and set aside to cool.
- For the filling, combine rhubarb and water in a large saucepan. Cook over medium-high heat until softened, 3-4 minutes. Stir in sugar, cornstarch, and jello until thickened and clear.
- Pour over cooked crust and top evenly with mini-marshmallows. Chill in refrigerator until set, about 2 hours.
- In a large bowl, mix together vanilla pudding mix and milk, then fold in frozen whipped topping.
- Spread pudding mixture over marshmallow layer and place in refrigerator until set.
- Sprinkle with reserved graham cracker crumbs, then slice, serve, and enjoy!
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