Ingredients
- 3 pounds pork loin, diced in 1 inch cubes
- 1-36.5 and 1-15.5 ounce can Hominy (I don’t drain mine)
- 1 onion, chopped
- 3-5 garlic cloves, chopped
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 64 ounces chicken broth
- 1-13 ounce container frozen chopped mild green chili
Instructions
- Place all ingredients in crock pot and cook for 8-12 hours.
Notes
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Bev doesn’t use chicken broth, she uses water. I think the broth adds flavor. She only adds oregano and not cumin. You can try adding only 1/2 teaspoon and taste it or leave it out.
