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How to Make this Easy Delish Raspberry Cream Pie Recipe Enjoy it and don’t forget to share it! Sharing is Caring!!
Recipe By:The Sweet and Sour Baker
“Inspired by the cream pies at Briermere farms in Long Island, NY. This pie has a tender, flaky crust. Filled with a fluffy sweet cream and topped with a tart raspberry jam. The perfect way to end a summer meal.”
Ingredients
- 1 recipe unbaked pie crust
Raspberry Topping:
- 1/4 cup white sugar
- 1 tablespoon cornstarch
- 1 (12 ounce) package frozen raspberries
- 1 1/2 tablespoons water
- 1 1/2 tablespoons lemon juice
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Cream Filling:
- 1 1/2 cups heavy cream
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup powdered sugar
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
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