Peruvian Shish Kabobs

This recipe came from a friend of mine, I have made these tons of times.  They are always a hit.  They do have to marinate over night, so plan ahead.

Ingredients

• 5 lbs. tender cut of beef, cut into 1 inch cubes
• 1 onion cut into 1 inch pieces
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 4 cloves garlic, diced
• 1 cup oil
• 2 teaspoons chili powder
• 1/2 cup vinegar
• salt and pepper
• 1 jar (16 ounce) taco sauce
• Chili Sauce
• 1 small can green chili
• 1/2 cup onion, diced small
• 3 garlic cloves, pressed through garlic press
• 1 jar taco sauce (16 ounce)
• 1 tablespoon sugar
• dash oregano
• 1 teaspoon salt

Instructions

1. Mix all ingredients except beef and onion in a large bowl, add beef and onion. Cover and let marinate over night.
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2. For the Chili Sauce
3. Mix all ingredients & let sit overnight or at least for a few hours, in refrigerator, before serving
4. Place meat and onion on skewers and grill
5. Serve with chili sauce

Notes

I have added red and yellow bell peppers to the marinade and I have added mushrooms when I cooked the kabobs.
I have also made my own salsa and used it in place of the taco sauce