Pumpkin Dessert

Ingredients

• 1 white cake mix- save out 1 cup dry mix
• 1/2 cup melted butter
• 1 egg, beaten
• Filling:
• 1 29 oz. can pumpkin
• 2 eggs
• 1/2 cup brown sugar
• 2/3 cup evaporated milk
• 2 1/2 teaspoons pumpkin pie spice
• Topping
• 1 cup cake mix
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 cup butter
• 1 cup chopped nuts
• 1 teaspoon cinnamon
• Cool Whip

Instructions

1. In a mixing bowl combine cake mix ( be sure to remove 1 cup), melted butter and beaten egg.
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2. Mix and then spread out in a 9 x 13 cake pan
3. In same mixing bowl after spreading cake mix mixture in pan. Mix all ingredients for filling together and then pour over bottom crust.
4. For the topping mx all ingredients together, will be crumbly. Spread on top of pumpkin mix
5. Bake at 350 for 35-40 minutes or until knife comes out of center clean
6. Cool completely
7. Frost with Cool Whip

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