Pineapple Cake

Ingredients

• 1 16 oz. can crushed pineapple ( drain a little bit of the juice off)
• 2 cups sugar
• 2 cups flour
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Icing:
• 1 cup coconut
• 2/3 cup milk
• 1 cup chopped nuts
• 1 cube butter
• 1 cup sugar

Instructions

1. In a large mixing bowl, combine all cake ingredients, mix until combined ( I just use a spoon)
2. Pour into a lightly greased 9×13 baking pan
3. Cook at 350 for 35 minutes
4. While cake is cooking make Icing
5. In a sauce pan combine all icing ingredients and bring to a boil.
6. Remove from heat and pour over warm cake

3.1

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