INGREDIENTS
Cake:
- 1 (15.25 oz.) package white cake mix
- 1 (3.5 oz.) cherry jello mix
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
Frosting:
- 1 (8 oz.) can crushed pineapple
- 1 (3.4 oz.) package instant vanilla pudding mix
- 1 (16 oz.) container frozen whipped topping, thawed
- 1 (8 oz.) jar maraschino cherries, halved, juices reserved
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