Facebook Pinterest Print Prep: 17 Cook: 14 Wait: 0 Serving: 4 Ingredients |  9 total 1 ½ tablespoons za’atar seasoning mix 8 (about 1 pound) chicken tenders1 teaspoon fresh lemon juice 4 tablespoons extra virgin olive oil, divided ½ jalapeño, seeded and coarsely chopped 2 cups packed spinach … Read More
Facebook Pinterest Print Prep: 25 Cook: 45 Wait: 0 Serving: 6 Ingredients | 6 total 1 large (about 1 ½ pounds) eggplant 2 large eggs 1 container (15 ounces) Buitoni® Refrigerated Marinara Sauce, heatedBuitoni® Refrigerated Freshly Shredded Parmesan Cheese Ground black pepper 1 cup seasoned panko breadcrumbs Directions … Read More
Facebook Pinterest Print Prep: 5 Cook: 37 Wait: 0 Serving: 10 Ingredients | 6 total 12 ounces lean ground beef 2 ½ cups dry whole wheat or regular penne pasta 1/3 cup Buitoni® Refrigerated Freshly Shredded Parmesan Cheese 2 cups frozen Italian-style vegetables ¾ cup (3 ounces) shredded … Read More
Facebook Pinterest Print Prep: 8 Cook: 12 Wait: 0 Serving: 4 Ingredients | 10 total Lime juice from 1 lime 1/4 cup honey Grated lime peel from 2 limes 2 small cloves garlic, finely chopped 2 tablespoons sriracha Salt and ground black pepper 4 (about 4 ounces each) … Read More
Facebook Pinterest Print Prep: 2 Cook: 23 Wait: 0 Serving: 8 Ingredients | 3 total 2 cups frozen broccoli 1 package (40 ounces) Stouffer’s® Family Size Macaroni & Cheese 1/2 cup diced, cooked ham Directions Prepare macaroni & cheese according to package directions. Cook broccoli according to package … Read More
Facebook Pinterest PrintOur mashed cauliflower recipe uses simple ingredients. However, you can add your favorite ingredients to customize it to your tastes… Preparation time: 10 minutesCooking time: 10 minutesServings: 2 Ingredients: ¼ cup sour cream 1 small cauliflower head, florets separated Salt and … Read More
Facebook Pinterest Print Prep: 22 Cook: 80 Wait: 15 Serving: 8 Ingredients | 10 total Directions Nutrition Information 285 calories per serving Serving size: 815.10g fat 14.20g carbs 25.36g protein
Gingerbread cutters work if you’re making skeletons. You can also use 2 1/2-inch cat or bat cutters. Look for meringue powder at craft stores or in the craft section of some big-box retailers.
Take a break from sweet potato fries and try out tots instead. Oven-baked until they’re brown and crispy, these tots will satisfy your wildest savory cravings without overloading you with calories and fat. Served with a zippy jalapeño ranch dipping sauce that’s loaded with protein and fresh herbs, these cute sweet potato tots make for the perfect appetizer or mid-afternoon snack that your kids will devour.
Our two-bite treats are scary-simple to make and a spooktacular addition to your spread of haunted sweets. Most buckeye recipes call for a whole stick of butter, but we found that protein-packed chickpeas lend the same creamy texture while cutting the sat fat in half. Your family will never know these monstrously delicious treats are bean-based. Plus, it’s a great way to sneak in extra fiber. When it comes time to mummify, let the kids help out for a fun holiday craft. That’s a wrap!
DIY marshmallow recipes are fun and easy to try. Best of all, you can change up the color to match any holiday or party theme in the book. Try a light dessert in the hues of Halloween.
If orange food coloring isn’t available, combine red and yellow to create an orange hue.
ar as decorative Halloween cakes go, this one is the easiest by far. Eerie and darkened with black cookie crumbs that look like soil, our Graveyard Cake might just be a must Halloween decoration for your table.
Pickling eggs using a beet mixture allows you to create a fun presentation using all-natural ingredients. Beet Pickled Eggs can instantly add a pop of color to a salad or elevate your deviled eggs for any occasion. Lightly cracking the shells of the egg before soaking them in the beet mixture will allow you to create a marbled appearance.
There are countless views on pimiento cheese perfection. It can be a smooth and spreadable version sandwiched between two slices of white bread. It can be chunky, spiked with hot sauce and cayenne pepper, and stuffed into celery sticks. It can be made with extra mayonnaise for a creamy cracker topper. The list goes on and on.
Unroll breadsticks. Cut each breadstick in half crosswise, forming 3 1/2-inch pieces; cut each portion in half lengthwise, forming 1/2-inch strips. Place on lightly greased baking sheets. Coat with cooking spray, and sprinkle with dressing mix.
Facebook Pinterest Print Yield : about 3 dozen 2 tablespoons pine nuts 1/2 cup butter or margarine, softened 4 drops yellow liquid food coloring 2 drops red liquid food coloring 1 1/2 cups all-purpose flour 1/4 teaspoon ground red pepper … Read More
Reminiscent of classic popcorn balls, these salty-sweet treats make for awesome low-fat, lunch box-friendly snacking. Make a batch with the kids this weekend to enjoy throughout the week.
