Orange Spider Web Tart

A secret ingredient — orange sherbet– gives this super easy Halloween dessert its cool color and fab flavor.

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 1 box (4-serving size) orange-flavored gelatin
• 3/4 cup boiling water
• 1 cup orange sherbet, slightly softened
• 1 cup frozen (thawed) whipped topping
• 2 tablespoons miniature semisweet chocolate chips
• 1/2 teaspoon vegetable oil

Directions

1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 10-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2. Place gelatin in medium bowl. Stir in boiling water until gelatin is completely dissolved. Spoon sherbet into gelatin mixture, stirring until melted. Place in ….